April 27th, 2019
three tiered Afternoon Tea service
April 27th, 2019
Table setting for two
April 27th, 2019
Afternoon Tea finger sandwiches, “savories”
April 27th, 2019
Tablescape in progress
April 27th, 2019
Scones served with sweet whipped butter, jam, lemon curd
April 27th , 2019
Spring decorations
April 27th, 2019
Afternoon Tea Sweets
April 27th, 2019
a first attempt at sugared edible flowers