High Tea verses Afternoon Tea

Dragonfly Delights Tearoom has chosen to use the term “Afternoon Tea” on the menu as this is the correct term for a meal of dainty finger sandwiches, scones and sweets served on a three tier tray.

Afternoon Tea is courtesy of our Anna 7th Duchess of Bedford. The stories say that in the mid 1800’s the last meal of the day was a long way from the mid day meal. Anna was very hungry, mid afternoon, thus she asked the kitchen to bring her a simple snack of bread, butter and tea.

This evolved into something grander, with invitations sent out and guests “coming for tea” usually between 3 and 5pm. The invitations, culinary offering, china cups, teapots, silver ware, etiquette and attire became very sophisticated over time.

These afternoon tea parties were initially held in living rooms seated at the low table, explaining why sometimes this afternoon tea is referred to as low tea.

During sunny weather many tea parties occurred outside. The sweets, scones and finger sandwiches served alongside tea.

Whereas high tea is the term used to describe the late evening meal eaten at the high dinner table. Something enjoyed by the working class when they returned home after a long day at work. A hearty meal of meat and potatoes along with of course a cup of tea.

So why do so many use “High Tea” when referring to an occasion out to enjoy “Afternoon Tea”? Simply because it sounds fancier. The marketing world decided that tourists would rather enjoy a high tea than an afternoon tea.

I think to Shakespeare. What’s in a name? Whether you call it High Tea, Low Tea, or Afternoon Tea, I believe it will still be delicious and the company most enjoyable. If you do call it high tea, I will give a gentle explanation, history and state that we say Afternoon Tea.

Please join me for Afternoon Tea at Dragonfly Delights Tearoom some time soon.

You will be welcomed in, seated then presented with a choice of specialty loose leaf tea blends.

While the water is boiling some lemon water is brought to your table.

Then the cream, sugar and your very own pot of tea.

Next the three tier tray is brought to the table. The bottom tray holds dainty sandwiches and finely sliced vegetables. The middle tray contains delicious scones alongside an assortment of condiments such as butter, lemon curd, cream and preserves. The top tray and final course boasts the delightful desserts served with fresh fruit.